The Scottish Register of Tartans

25 May 2022
Home | FAQs | New Tartans | Search the Register | Compare Designs | Register a Tartan | Fees | Amendments | Scottish designers | About Us
 you are in: GHK (Glasgow High Kelvinside)   
 
  Sign Up to the Register

While you can search the Register without having to register and login, you will need to create an account to:

-Register new tartan designs
-Request threadcount information
-Receive notification of all new registered tartan designs and other news updates
-Manage your account details
-Request official amendments
  
 Sign Up
 Log In
 
 

Tartan Details - GHK (Glasgow High Kelvinside)

The information held within The Scottish Register of Tartans for the "GHK (Glasgow High Kelvinside)" tartan is shown below. 

Reference: 13507
Designer: Halley, Brian, Slanj Kilts
Tartan date: 04/05/2022
Registration date: 10 May 2022
Category: Corporate
Restrictions: Yes. All enquiries should be directed to GHK or Slanj Kilts.



Registration notes: The GHK tartan was designed to mirror the colours of the iconic playing jerseys that have been worn since Kelvinside Academy and the High School of Glasgow former pupils amalgamated in 1982. The tartan is intended to be worn by all the players and their legendary supporters. Black and grey were included so it could also be worn for black tie occasions.
Registrant details: Mr Brian Halley, 604 Duke St, Glasgow, , Scotland, G31 1JX
[email protected]
Tartan image: GHK (Glasgow High Kelvinside). Click on this image to see a more detailed version.

Click on the image above to see a more detailed version.

If you would like to request threadcount information for this tartan you must Log In to the site. If you do not have an account, click here to create one.
Note: This tartan was registered in the official Scottish Register of Tartans.
 
Contact Us | Privacy Statement | Terms of Use | Using Our Site | Copyright

National Records of Scotland, H.M. General Register House, 2 Princes Street, Edinburgh, EH1 3YY
tel +44 (0) 131 535 1395 email: [email protected].